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  • The Campbell Soup Co. is recalling one day's production of cream of mushroom soup, after cans were found to actually contain New England clam chowder.

    The concern is that people allergic to shellfish who ate the soup could become seriously ill, though no illnesses have yet been reported.

KC's View:
Not to make light of the situation, but anyone who opens a can labeled cream of mushroom soup and can’t tell that it is clam chowder has more problems than just allergies…