business news in context, analysis with attitude

Last week MNB took note of the fact that Texas Monthly had hired its first-ever “taco editor.” In fact, José R. Ralat may be the first ”taco editor” anywhere.

Now, The New Yorker has an interview with him that is a hoot - he talks about the beauty of breakfast tacos, why a burrito actually is a taco, and why tacos may be “the perfect food.”

I agree with him on all counts … and you can read the story here.

Note: For some reason, as I post this the link seems not to be working. If you’d like to read the story - and I think you should, or else I wouldn’t have brought it up - just go to and scroll down a bit to find it.
KC's View: