business news in context, analysis with attitude

Yesterday I told you about a Zoom interview that I did for the Organic Produce Network with Stew Leonard's CEO  Stew Leonard Jr., in which we engaged in a far-reaching discussion of the impact of the pandemic, the unique advantages of his stores' business model in challenging times, and his perspective on where the food business is going in the future.  I thought he was a great person to talk to, since Stew Leonard's absolutely killed it during the early days of the pandemic, and continued to be a model of essential retailing.

Unfortunately, at some point people seemed to have a hard time accessing the interview, so here is the link again … hopefully today it'll be a little less crowded and more accessible.

Or, if you want to just watch it directly on YouTube, you can watch it below.

Just FYI:  My conversation with Stew starts about 46 minutes into the program.