Eater NY reports that Wegmans new store in Brooklyn, NY, scheduled to open in just a few weeks, will "bring a lot more than another grocery store to the neighborhood. Wegmans will be housed in a 74,000-square-foot space at the Brooklyn Navy Yard — which includes a full-service bar as well as several restaurant concepts, from made-to-order salads and a sushi bar to gourmet burgers and pizzas."

According to the story, "Executive chef Stephen De Lucia tells Eater that Wegmans takes pride in offering a wide variety of 'restaurant foods' to its customer." The burger bar "also makes lobster rolls, crab cake and fried chicken sandwiches, and fries. In line with a health-leaning trend seen throughout the market, a Mediterranean-style Impossible Burger with lemon caper aioli and roasted tomatoes will be available at the burger bar, as will cauliflower crust at the pizza station. De Lucia says the store wants to provide 'as many options' for all the 'different diversity of opinions and dietary needs'."